Loaded Tamale Plate
A loaded tamale plate elevates pre-packaged tamales with melted Monterey Jack cheese, shredded lettuce, Mexican crema, and salsa for an easy, satisfying weeknight dinner that comes together in minutes.
A loaded tamale plate elevates pre-packaged tamales with melted Monterey Jack cheese, shredded lettuce, Mexican crema, and salsa for an easy, satisfying weeknight dinner that comes together in minutes.
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Microwave the pre-packaged tamale for 15 to 30 seconds until heated through.
Squeeze the heated tamale out of its packaging and onto a plate.
While the tamale is still hot, sprinkle shredded cheese over the top and allow it to melt.
Top the melted cheese with shredded lettuce.
Drizzle Mexican crema over the lettuce.
Finish by topping with your favorite salsa.
Serve immediately, with a side of Mexican rice if desired.
Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat gently and assemble with a fresh tamale for best results.
Unwrap the tamale and heat it in the microwave for 1-2 minutes, in a steamer, or on a skillet over medium heat until warmed through.
Heat and assemble the tamale just before serving to prevent the toppings from becoming soggy. Rice can be prepared earlier and reheated.
Monterey Jack, Oaxaca, Chihuahua, or cotija cheese all melt well or crumble nicely over warm tamales.
Sour cream thinned with a little milk, Greek yogurt, or Mexican table cream (crema de mesa) work as alternatives.
Yes, when using bean and salsa verde tamales. Verify your tamale package contains no meat if dietary restrictions apply.
