Lobster Bisque Pasta

Name: Lobster Bisque Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz lobster bisque; 12 oz langostino tails, thawed; 2 tbsp olive oil; 1/2 cup onion, diced; 1 tsp garlic powder; 1/2 tsp red pepper flakes, plus more for sauce; 1 tsp lemon juice; 1/4 cup shredded parmesan cheese; 1 lb bowtie pasta, cooked; 2 tbsp fresh parsley, chopped

A quick and creamy weeknight pasta made with store-bought lobster bisque, langostino tails, and a hint of lemon, all tossed with bowtie pasta and fresh parsley.

🌍American 🏷️Lobster bisque pasta 🏷️Pasta 🏷️Langostino 🏷️Seafood pasta Creamy pasta

🏷️

🏷️Quick dinner

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TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

16 oz lobster bisque
12 oz langostino tails, thawed
2 tbsp olive oil
1/2 cup onion, diced
1 tsp garlic powder
1/2 tsp red pepper flakes, plus more for sauce
1 tsp lemon juice
1/4 cup shredded parmesan cheese
1 lb bowtie pasta, cooked
2 tbsp fresh parsley, choppedoptional

10 Ingredients

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Instructions

1
In a large skillet, heat olive oil over medium heat.
2
Add diced onion and sauté until softened and translucent.
3
In a separate bowl, season the langostino tails with garlic powder and red pepper flakes.
4
Add the seasoned langostino tails to the skillet and cook for 2-3 minutes until they are just cooked through.
5
Pour the lobster bisque into the skillet and stir to combine.
6
Bring the sauce to a simmer. Stir in the lemon juice and shredded parmesan cheese until the cheese is melted.
7
Add the cooked bowtie pasta to the skillet with the sauce.
8
Toss everything together until the pasta is fully coated in the creamy sauce.
9
Garnish with fresh chopped parsley before serving.