Strawberry Banana Smoothie

Name: Strawberry Banana Smoothie with Ice Cream
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups strawberry ice cream; 1/2 cup fresh strawberries; 1 small banana; 1/2 tsp vanilla extract; 1/2 cup milk; ice cubes, to taste; sugar, to taste

This Strawberry Banana Smoothie blends strawberry ice cream with fresh strawberries and banana for a creamy, refreshing drink that tastes like a nostalgic favorite from Thirsty's. It's ready in minutes and requires no special equipment.

🍴Copycat

🌍American 🏷️Smoothie 🏷️Strawberry banana smoothie 🏷️Strawberry 🏷️Banana

🏷️Ice cream

🏷️Drink

-0:00

jenmoralesfam04onTikTok

Total

6 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

2 cups strawberry ice cream
1/2 cup fresh strawberries
1 small banana
1/2 tsp vanilla extract
1/2 cup milk
ice cubes, to tasteoptional
sugar, to tasteoptional

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Instructions

1
Add several scoops of strawberry ice cream to a personal blender cup.
2
Add fresh strawberries to the blender cup.
3
Peel a small banana, break it in half, and add it to the cup.
4
Add a splash of vanilla extract.
5
Pour in milk to help the ingredients blend and achieve a smooth consistency.
6
Secure the lid on the blender cup and blend until all ingredients are smooth and combined.
7
Pour the smoothie into a glass and enjoy immediately.

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Tips & Notes

Pro tips

Use softened or partially melted strawberry ice cream for smoother blending and creamier texture.
Add vanilla extract last to preserve its delicate flavor after blending.
Chill your blender pitcher beforehand to keep the smoothie cold without excess dilution from melting ice.
Taste and adjust sugar after blending—strawberry ice cream and fresh berries provide sweetness, so you may not need additional sugar.

Substitutions

Strawberry ice cream → vanilla ice cream + 1/4 cup strawberry jam (for homemade strawberry flavor)
Fresh strawberries → frozen strawberries, thawed (reduces need for ice cubes)
Milk → oat milk, almond milk, or coconut milk (for non-dairy option)
Vanilla extract → almond extract (for a subtle flavor variation)

Storage & make-ahead

Smoothies are best served immediately after blending. Store leftovers in an airtight container in the refrigerator for up to 2 hours, but texture and separation may occur.

Equipment

blender

Common Questions

Can I use frozen strawberries instead of fresh?

Yes. Use frozen strawberries (thawed or frozen) as a substitute for fresh. You may reduce or omit the ice cubes to avoid over-diluting the smoothie.

What if I don't have strawberry ice cream?

Substitute vanilla ice cream plus 1/4 cup strawberry jam or puree, or use frozen strawberries and add a sweetener to taste.

How thick should the smoothie be?

Start with 1/2 cup milk and add more gradually to reach your preferred consistency. More milk = thinner; fewer ice cubes = thicker.

Can I make this ahead?

Blend and drink immediately for best texture. If you must store it, refrigerate in an airtight container for up to 2 hours, but separation may occur.

Is this recipe dairy-free?

No, it contains strawberry ice cream and milk. Substitute with coconut ice cream and non-dairy milk (oat, almond, or coconut) for a dairy-free version.