Long John Silver's Meal Review

Name: Long John Silver's Seafood Platter Review
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces fried fish; 1 piece fried chicken; 3 pieces fried shrimp; 1 serving waffle fries; 2 hush puppies; 1 serving coleslaw; black pepper, to taste; tartar sauce, for dipping; malt vinegar, to taste; ketchup, for dipping

This is a first-hand review of Long John Silver's signature fried seafood platter featuring crispy fish, chicken, shrimp, waffle fries, and hush puppies. The standout trait is the variety of fried proteins and classic sides all on one plate, showing what the chain delivers after a decade-long gap in visits.

🌍American 🏷️Long john silvers 🏷️Fast food 🏷️Food review 🏷️Fried fish Fried shrimp

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🏷️Fried chicken

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jenmoralesfam04onTikTok

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From TikTok · by jenmoralesfam04

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jenmoralesfam04onTikTok

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Long John Silver's

Directions

What the creator ordered

Combo platter with 2 pieces of fried fish, 1 piece of fried chicken, 3 fried shrimp, waffle fries, hush puppies, and coleslaw

Standout moments

+The food was nostalgic and tasted good after not having it for many years.
+The hush puppies were very crunchy.
+The 'crunchies' (fried batter bits) were a highlight.

What to know

−Misses the old-style regular french fries that were previously on the menu.
−Noted that the chicken pieces seem smaller than they used to be.

Creator tips

Try adding black pepper to your coleslaw for extra flavor.

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Tips & Notes

Pro tips

Maintain oil temperature at 350–375°F for even browning and minimal grease absorption across all proteins.
Pat fish and shrimp dry before coating to ensure a crispy, golden exterior.
Fry chicken slightly longer than shrimp and fish since it's thicker; test doneness with a meat thermometer (165°F internal).
Season the flour mixture generously with salt, pepper, and paprika before coating to maximize flavor without relying solely on dipping sauces.

Substitutions

Fried fish → cod or pollock (milder) or catfish (earthier)
Waffle fries → crinkle-cut fries or steak fries (texture difference only)
Hush puppies → fried cornbread or corn fritters (slightly denser)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat on a baking sheet at 375°F for 8–10 minutes to restore crispness.

Equipment

deep fryer or heavy-bottomed pot · candy/deep-fry thermometer · slotted spoon or spider strainer

Common Questions

What comes in a Long John Silver's seafood platter?

The platter includes 2 pieces of fried fish, 1 piece of fried chicken, 3 pieces of fried shrimp, waffle fries, 2 hush puppies, and coleslaw, served with tartar sauce and ketchup for dipping.

Can you make a Long John Silver's platter at home?

Yes. Coat fish, chicken, and shrimp in seasoned flour, deep fry until golden, and serve with store-bought or homemade waffle fries, hush puppies, and coleslaw.

What are hush puppies?

Hush puppies are small, round fried balls made from cornmeal batter. They're a classic Southern side dish often served with seafood.

What dipping sauces work best with this platter?

Tartar sauce and ketchup are traditional. Malt vinegar and black pepper enhance the fried seafood's flavor without overpowering it.

How long does it take to fry all the proteins?

Each protein (fish, chicken, shrimp) typically fries for 3–5 minutes depending on thickness and oil temperature, allowing you to batch-fry the entire platter in 10–15 minutes.