Name: Creamy Macaroni Salad With Lemon And Dijon
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 tbsp minced red onion; 1 large carrot, peeled and shredded; 1 tbsp lemon juice; 1 tsp Dijon mustard; ¾ cup mayonnaise; 1 tbsp parsley, finely chopped

1

Place 8 oz macaroni in the Suvie starch strainer set within the Suvie pasta pot (green handles). Place pan in the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings: Pasta, 4 cups, 10 minutes, and cook now or schedule.

2

While the pasta cooks, stir red onion, carrot, lemon juice, Dijon mustard, mayonnaise, and parsley together in a large bowl. Set aside in the fridge until pasta is done cooking.

3

After the cook, drain pasta well and transfer to the bowl with the mayonnaise mixture. Stir to incorporate. Season to taste with salt and pepper. Serve.

Creamy Macaroni Salad With Lemon And Dijon

Ingredients

7 Ingredients

Instructions

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