Mai-Tai (Trader Vic Version)
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 2 oz Dark rum, preferably Jamaican
- 1/2 oz Orange curacao
- 1 oz Fresh lime juice (reserve 1/2 lime shell for garnish)
- 1/2 oz Orgeat Syrup
- 1/4 oz Rock candy syrup or simple syrup
- Fresh mint sprig; pineapple wedge skewered with maraschino cherry [Garnish]
6 Ingredients
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Instructions
- 1
Shake ingredients without ice.
- 2
Strain into ice-filled old-fashioned
- 3
Garnish with lime shell, mint, and skewered pineapple and
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