Major Bailey

Pro tips

• Chill your coupe or cocktail glass with ice water before serving to maintain temperature.
• Measure citrus juice precisely—too much lemon overpowers the gin; too little loses the refreshing edge.
• Add mint sprig last as garnish to preserve visual appeal and aroma when the drink is served.
• Shake vigorously with ice for 10–15 seconds to properly chill and dilute the cocktail.

Substitutions

• London Dry gin → Plymouth gin (earthier, slightly less juniper-forward)
• Fresh mint → basil (herbaceous alternative; use fewer leaves to avoid bitterness)
• Equal lime and lemon → 1/2 oz grapefruit juice (citrus variation; reduce simple syrup to 1/4 oz)

Storage & make-ahead

Cocktails are best served immediately after preparation. Pre-batch the spirit and citrus mixture and refrigerate up to 4 hours; add fresh mint and ice when serving.

Equipment

cocktail shaker · jigger or measuring spoons · bar spoon · strainer · coupe or cocktail glass

Should I bruise the mint leaves before muddling?

Gently press the mint to release oils without shredding the leaves; over-muddling releases bitter chlorophyll.

Can I use bottled lime or lemon juice?

Fresh-squeezed juice is essential for authentic flavor; bottled loses the bright citrus character central to this cocktail.

What type of gin works best?

A London Dry or traditional gin with prominent botanicals complements the mint and citrus without overpowering the drink.

How do I make simple syrup?

Heat equal parts sugar and water until sugar dissolves, cool completely, and store in a sealed jar for up to one month.

Can this cocktail be made in batches?

Yes; multiply ingredients and store in a pitcher in the refrigerator for up to 4 hours, add fresh mint and ice when serving.