The Major Bailey is a wartime-era gin cocktail combining fresh mint, lime, and lemon juice with simple syrup for a bright, citrus-forward drink. This 1940s classic balances herbaceous notes with balanced acidity.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Muddle first four ingredients in Collins glass.
Add gin and ice and
stir until glass is frosted.
Add mint sprig and serve with straws.
Cocktails are best served immediately after preparation. Pre-batch the spirit and citrus mixture and refrigerate up to 4 hours; add fresh mint and ice when serving.
cocktail shaker · jigger or measuring spoons · bar spoon · strainer · coupe or cocktail glass
Gently press the mint to release oils without shredding the leaves; over-muddling releases bitter chlorophyll.
Fresh-squeezed juice is essential for authentic flavor; bottled loses the bright citrus character central to this cocktail.
A London Dry or traditional gin with prominent botanicals complements the mint and citrus without overpowering the drink.
Heat equal parts sugar and water until sugar dissolves, cool completely, and store in a sealed jar for up to one month.
Yes; multiply ingredients and store in a pitcher in the refrigerator for up to 4 hours, add fresh mint and ice when serving.
