Mango Agua Fresca

Name: Mango Agua Fresca with Condensed Milk
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 1 large ripe mango, flesh removed; 1/2 cup sweetened condensed milk; 1 lemon, juiced; 1 lime, juiced; 2 cups water; Ice cubes, for serving; Pineapple mango sparkling water, to top; Sugar, to taste; Tajín seasoning, for garnish; Cayenne pepper, for garnish

Mango agua fresca is a creamy, refreshing Mexican-inspired drink combining fresh mango puree with sweetened condensed milk, lime, and lemon juice. The condensed milk creates a rich, smooth texture while citrus brightens the tropical flavor.

🌍Mexican-inspired 🏷️Mango agua fresca 🏷️Agua fresca 🏷️Mango 🏷️Drink Beverage

🏷️

🏷️Non-alcoholic

-0:00

thegoldenbalanceonTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

1 large ripe mango, flesh removed
1/2 cup sweetened condensed milk
1 lemon, juicedoptional
1 lime, juicedoptional
2 cups water
Ice cubes, for serving
Pineapple mango sparkling water, to topoptional
Sugar, to tasteoptional
Tajín seasoning, for garnishoptional
Cayenne pepper, for garnishoptional

10 Ingredients

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Instructions

1
Slice the cheeks off the mango, score the flesh in a cross-hatch pattern, and scoop it out with a spoon.
2
Place the mango flesh into a blender.
3
Pour in the sweetened condensed milk.
4
Squeeze in the juice of one lemon and one lime.
5
Add the water to the blender.
6
Blend the mixture until completely smooth.
7
To serve, fill a pitcher or glass with ice.
8
Pour the blended mango mixture over the ice.
9
Top with pineapple mango sparkling water or more plain water to reach your desired consistency.
10
Optionally, add a sprinkle of Tajín or cayenne pepper for extra flavor or heat.
11
Stir well to combine and serve immediately.

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Tips & Notes

Pro tips

Ensure the mango is fully ripe for maximum sweetness and smooth puree texture; underripe mangoes will require extra sugar and lack flavor depth.
Blend the mango flesh until completely smooth before adding condensed milk to avoid lumps and ensure creamy consistency throughout.
Toast or wet the rim with lime juice before dipping in Tajín seasoning for better adhesion and more balanced spice distribution.
Add sparkling water just before serving to preserve carbonation and maintain the light, refreshing quality of the drink.

Substitutions

Sweetened condensed milk → coconut milk or regular milk (add 2-3 tablespoons sugar for sweetness)
Lemon and lime juice → 1/4 cup fresh orange juice plus 2 tablespoons lime (for milder citrus)
Pineapple mango sparkling water → plain sparkling water or club soda (drink will be less fruity)
Tajín seasoning → Chamoy powder or simple chili powder and salt rim (for spicy-sweet variation)

Storage & make-ahead

Store the blended mango-condensed milk base in an airtight container in the refrigerator for up to 2 days. Assemble with water and sparkling water just before serving.

Common Questions

Can I make mango agua fresca ahead of time?

Yes, prepare the mango-condensed milk base up to 2 days ahead and refrigerate. Add water, ice, and sparkling water just before serving to maintain freshness and carbonation.

What type of mango works best for agua fresca?

Use a ripe, sweet mango variety like Ataulfo, Honey, or Kent mangoes. The mango should yield slightly to pressure and have a fragrant aroma when ripe.