Name: Marry Me Seafood
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp butter; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 1/2 cups heavy cream; 3 cups fresh spinach; 1/4 cup grated Parmesan cheese; 1 tsp garlic salt; 1 tsp paprika; 1/2 tsp black pepper; 1 cup white rice, for serving; 1 tbsp fresh parsley, chopped for garnish

1

Cook rice according to package directions.

2

Pat shrimp dry and season with garlic salt, paprika, and black pepper.

3

In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the shrimp and cook for 1-2 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.

4

In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook until fragrant, about 30 seconds.

5

Stir in the sun-dried tomatoes. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally, until it starts to thicken.

6

Stir in the grated Parmesan cheese until melted and the sauce is smooth. Add the fresh spinach and stir until it has wilted into the sauce.

7

Return the cooked shrimp to the skillet and toss to coat in the sauce. Let it warm through for about a minute.

8

Serve the creamy seafood over a bed of cooked white rice. Garnish with fresh parsley if desired.

Marry Me Seafood

Ingredients

12 Ingredients

Instructions

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