Meal Prep Breakfast Sandwiches

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place greased egg rings on the prepared baking sheet and crack one egg into each ring.

Bake the eggs for 12-15 minutes, or until the whites are set and the yolks are cooked to your liking.

While the eggs are baking, split the English muffins using a fork and place them on another baking sheet. Toast in the oven for a few minutes until lightly golden.

Once all components are cooked, assemble the sandwiches. On the bottom half of an English muffin, layer a baked egg patty, two slices of cooked turkey bacon, a second egg patty, and a slice of American cheese.

Place the top half of the English muffin on top to complete the sandwich.

Wrap each sandwich individually in parchment paper.

Place the wrapped sandwiches in a large freezer-safe bag and store in the freezer.

To reheat, take a sandwich out the night before to thaw in the refrigerator. Microwave until hot, add jelly if desired, and enjoy.