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@caitlynskitchen shares a convenient one-pot meal perfect for busy weeknights. This recipe combines a savory meatloaf with potatoes, green beans, and carrots, all cooked together in a slow cooker for a complete dinner that's ready when you get home.
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Add baby potatoes, green beans, and baby carrots to the slow cooker.
Season the vegetables with garlic powder, salt, and onion powder, then toss to combine.
In a large bowl, combine the ground beef, diced onion, and chopped parsley.
Add the crushed crackers, onion soup mix, Italian seasoning, garlic powder, and salt to the meat mixture.
Add the eggs, milk, ketchup, Worcestershire sauce, and black pepper.
Using your hands, mix all the meatloaf ingredients until just combined. Do not overmix.
Form the mixture into a loaf shape.
Carefully place the meatloaf on top of the vegetables in the slow cooker.
Cover the slow cooker and cook on low for 8 hours.
Towards the end of the cooking time, prepare the topping by mixing ketchup and brown sugar in a small bowl.
After 8 hours, remove the lid and pour the topping over the meatloaf, spreading it evenly.
Replace the lid and continue to cook on low for another 20 minutes to set the glaze.
Slice and serve the meatloaf with the tender vegetables from the pot.
