Mexican Snack Taste Test
This taste test video features a side-by-side comparison of four iconic Mexican candies, with first impressions and ratings for each snack. It's a practical guide for anyone curious about traditional Mexican confections.
Was this review helpful?
Tips & Notes
Pro tips
- Taste candies in order from mildest to most sour to avoid palate fatigue and better distinguish flavors
- Let hard candies sit on your tongue briefly before chewing to experience the full flavor profile
- Have water nearby when tasting intensely sour candies like Pelon Pelo Rico to cleanse your palate between samples
Storage & make-ahead
Store all wrapped candies in a cool, dry place away from moisture and direct sunlight for several months.
Equipment
video camera or smartphone · plate or tasting board
Common Questions
What is Pelon Pelo Rico candy?
Pelon Pelo Rico is a tamarind-flavored Mexican candy with a sour, fruity taste. It comes in a tube and is popular for its intense tangy flavor.
Is De la Rosa Mazapan gluten-free?
De la Rosa Mazapan is made from peanuts and sugar, making it naturally gluten-free. Always check the packaging for allergen warnings.
Where can you buy authentic Mexican candies?
These candies are widely available at Mexican grocery stores, Latin markets, international sections of supermarkets, and online retailers.
What makes Rellerindos different from other tamarind candies?
Rellerindos combines tamarind flavor with a softer, chewier texture and comes in individual wrapped pieces, distinct from hard candies.
How should you store Mexican candies long-term?
Store in a cool, dry place away from moisture and direct sunlight. Most wrapped candies remain fresh for several months if kept sealed.
