Meximelt Quesadilla

Name: Meximelt Quesadilla
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Tex-Mex
Ingredients: 1 large burrito-size flour tortilla; 1/2 lb ground beef, cooked and seasoned; 1 cup shredded Mexican cheese blend; 1/2 cup pico de gallo, homemade or store-bought; 1/4 cup sour cream; 2 packets Taco Bell Diablo sauce

@alexis.frost creates a giant, copycat Taco Bell Meximelt in quesadilla form, filled with seasoned ground beef, cheese, and fresh pico de gallo. It's seared until golden and served with a spicy Diablo sour cream for dipping.

🍴Taco Bell Copycat

🌍Tex-Mex 🏷️Quesadilla 🏷️Meximelt 🏷️Taco bell 🏷️Ground beef Pico de gallo

🏷️

-0:00

alexis.frostonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by alexis.frost

-0:00

alexis.frostonTikTok

Ingredients

1 large burrito-size flour tortilla
1/2 lb ground beef, cooked and seasoned
1 cup shredded Mexican cheese blend
1/2 cup pico de gallo, homemade or store-bought
1/4 cup sour cream
2 packets Taco Bell Diablo sauce

6 Ingredients

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Instructions

1
On one half of a large flour tortilla, layer the cooked ground beef, shredded cheese, and pico de gallo.
2
Fold the tortilla in half over the fillings.
3
Sear the quesadilla in a hot pan or skillet over medium heat for 2-3 minutes per side, until golden brown, crispy, and the cheese is fully melted.
4
While the quesadilla cooks, prepare the dipping sauce by mixing the sour cream and Diablo sauce together in a small bowl.
5
Remove the quesadilla from the pan, cut in half, and serve immediately with the spicy sour cream dip.