Microwave Canned Tamales
Microwave canned beef tamales are a quick, convenient meal that takes minutes to prepare. This recipe tests canned tamales straight from the can, heating them in the microwave and serving with sour cream and hot sauce for an honest taste evaluation.
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What the creator ordered
- Hormel Canned Beef Tamales in Chili Sauce
What to know
- −The taste was described as 'very weird'.
- −The texture of the masa dough was compared to 'cream of wheat'.
- −The creator questioned if the meat filling was real.
- −Overall rating was a 4 out of 10.
Creator tips
- The creator suggests that adding sour cream and Tabasco sauce might make the tamales taste better.
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Tips & Notes
Pro tips
- Transfer canned tamales to a microwave-safe bowl to prevent splattering and ensure even heating.
- Stir the tamales and sauce halfway through cooking to distribute heat evenly and avoid cold spots.
- Let tamales rest for 1 minute after microwaving to allow the chili sauce to settle and cool slightly.
- Pour extra sauce over tamales before serving to enhance moisture and flavor.
Substitutions
- Sour cream → Mexican crema or plain Greek yogurt (tangier, less rich)
- Tabasco sauce → sriracha or Frank's RedHot (different heat profile and flavor)
Storage & make-ahead
Store leftover canned tamales in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1–2 minutes.
Equipment
microwave · microwave-safe bowl or plate
Common Questions
How long do canned tamales take to cook in the microwave?
Most 28 oz cans of tamales heat through in 3–5 minutes on high power, depending on your microwave wattage. Stir halfway through for even heating.
Do you need to remove tamales from the can before microwaving?
No, you can microwave tamales directly in the can if it's not sealed. Transfer to a microwave-safe bowl or plate for best results and to avoid hot metal edges.
What's the best way to serve canned beef tamales?
Serve hot with sour cream and Tabasco sauce on the side, or drizzle them over the tamales for extra flavor and creaminess.
Can you make this recipe ahead?
Yes, heat and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 1–2 minute intervals.
