Microwave canned beef tamales are a quick, convenient meal that takes minutes to prepare. This recipe tests canned tamales straight from the can, heating them in the microwave and serving with sour cream and hot sauce for an honest taste evaluation.
Store leftover canned tamales in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1–2 minutes.
microwave · microwave-safe bowl or plate
Most 28 oz cans of tamales heat through in 3–5 minutes on high power, depending on your microwave wattage. Stir halfway through for even heating.
No, you can microwave tamales directly in the can if it's not sealed. Transfer to a microwave-safe bowl or plate for best results and to avoid hot metal edges.
Serve hot with sour cream and Tabasco sauce on the side, or drizzle them over the tamales for extra flavor and creaminess.
Yes, heat and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 1–2 minute intervals.
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