This microwave tuna mayo pasta combines spaghetti, canned tuna, and Japanese mayonnaise in a single bowl—no stovetop required. It delivers creamy, satisfying results in under 5 minutes, making it ideal for quick weeknight dinners.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Break spaghetti in half and place it in a large, microwave-safe bowl.
Add the canned tuna on top of the pasta.
Pour in enough water to just cover the pasta and tuna.
Microwave on high for 8-10 minutes, or until the pasta is cooked through.
Carefully remove the bowl from the microwave. Add Japanese mayonnaise, white pepper, and chopped green onion.
Mix thoroughly until the pasta is evenly coated in the sauce. Serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in the microwave with 1–2 tablespoons water to restore creaminess.
microwave-safe bowl (at least 2-quart capacity) · fork or spoon for stirring
Yes, regular mayo works, but Japanese mayo has a richer, slightly sweeter flavor and creamier texture. Kewpie is the most common brand and worth seeking out for authentic results.
Use enough water to just cover the pasta (about 1 cup). The pasta will absorb it as it cooks. Adjust slightly if your microwave is very powerful.
Standard 1000W microwaves work fine. Cooking time may vary by 1–2 minutes depending on wattage; start checking at 4 minutes.
This dish is best eaten fresh. Leftovers can be refrigerated for 1 day and reheated gently with a splash of water, though the texture will soften.
No, this recipe contains canned tuna. Omit tuna and add cooked vegetables or tofu for a vegetarian version.
Spam Rice Balls
35 min
Japanese BBQ Chicken Lettuce Wraps
25 min
Crab and Shrimp Sushi Bites
80 min
BBQ Pork Sandwich
35 min
Hash Brown Casserole
65 min
Pepper Lunch with Udon
30 min
Honey Butter Toast
30 min
3-Ingredient Matcha Chocolate Biscuits
20 min
