Mint Brownie Latte

Name: Mint Brownie Latte Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 tbsp hot fudge sauce; 1 tbsp peppermint syrup; 2 shots espresso; 10 oz milk; Hot fudge sauce, for garnish

A barista-crafted mint brownie latte combines rich hot fudge sauce, Italian peppermint syrup, fresh espresso, and steamed milk for a cozy, layered coffee drink. This coffeehouse-quality latte brings together chocolate and mint flavors in one indulgent cup.

🌍American 🏷️Latte 🏷️Mint brownie latte 🏷️Coffee 🏷️Espresso Hot fudge

🏷️

🏷️Peppermint

-0:00

mamamilastnonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by mamamilastn

-0:00

mamamilastnonTikTok

Ingredients

2 tbsp hot fudge sauce
1 tbsp peppermint syrup
2 shots espresso
10 oz milk
Hot fudge sauce, for garnishoptional

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Instructions

1
Grind fresh coffee beans, add to a portafilter, and tamp down firmly.
2
In your serving cup, add the hot fudge sauce and peppermint syrup.
3
Pull two shots of espresso directly over the syrups in the cup.
4
Stir the espresso and syrups together until fully combined.
5
Add milk to a frothing pitcher and steam until hot and foamy.
6
Pour the steamed milk into the espresso mixture.
7
Optionally, use a little extra hot fudge sauce to draw a design on top of the foam.

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Tips & Notes

Pro tips

Heat your cup before pouring to keep the latte hot longer and prevent temperature loss when adding espresso and milk.
Steam milk to 150–155°F for optimal microfoam that holds the hot fudge layer without breaking apart when poured.
Add peppermint syrup directly to hot fudge sauce before espresso to help emulsify the fudge and prevent it from settling at the bottom.
Use freshly pulled espresso shots within 10 seconds of extraction for the best crema and flavor integration with the other ingredients.

Substitutions

Italian peppermint syrup → Standard peppermint extract or syrup (use ½ tbsp and add to taste, as potency varies by brand)
Hot fudge sauce → Chocolate syrup mixed with 1 tsp butter (less thick, more pourable)
Espresso → Strong brewed coffee, 4 oz (less concentrated, adjust flavor by adding extra peppermint if needed)

Storage & make-ahead

Best served fresh immediately after preparation. Leftover hot fudge sauce can be stored in an airtight container at room temperature for up to 2 weeks.

Equipment

espresso machine · milk steamer or frother

Common Questions

Can I make a mint brownie latte without an espresso machine?

Yes. Use strong brewed coffee (4 oz) or instant espresso dissolved in hot water as a substitute for the 2 shots of espresso, though the flavor will be less intense.

What kind of peppermint syrup should I use?

The recipe calls for Italian peppermint syrup for authentic flavor. Standard peppermint syrup works, but Italian varieties tend to be less artificial-tasting.

How do I layer the drink properly?

Pour hot fudge sauce into the cup first, add peppermint syrup, then top with espresso. Slowly pour steamed milk over the mixture to create layers, using the foam to garnish.

Can I make this drink cold?

Yes. Use chilled milk instead of steamed milk, skip the foam, and stir to combine. Add ice if desired, though the layered presentation will blend together.