Mint Highball

Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
Ingredients
- 1 cube Ice
- 1 jigger Crème de Menthe
- 1 Seltzer water
- 1 pc Lemon Peel [Garnish]
4 Ingredients
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Instructions
- 1
To 1 cube of ice, add 1 jigger Creme de Menthe, fill up with carbonated water or Ginger Ale.
- 2
Serve with a small bar spoon in glass and a piece of lemon peel if desired.
- 3
Highball glass.
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