Mint Highball

Pro tips

• Use fresh ice cubes; they chill faster and melt slower than crushed ice, keeping the drink properly balanced.
• Chill your glass before pouring to extend the cold temperature of the drink.
• Add seltzer last and stir gently to preserve carbonation and prevent the drink from becoming flat.
• Express the lemon peel oils directly over the drink surface for maximum citrus aroma and flavor contribution.

Substitutions

• Crème de Menthe → Peppermint Schnapps (lighter, more intense mint flavor; use slightly less)
• Seltzer Water → Club Soda (adds subtle salinity but similar carbonation and mouthfeel)
• Lemon Peel → Lime Peel or Fresh Mint Sprig (complements mint equally well)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Do not store pre-mixed.

Equipment

highball glass · jigger or shot glass for measuring

Can I make a Mint Highball without crème de menthe?

Yes. Substitute fresh mint leaves muddled with simple syrup, or use peppermint schnapps for a similar minty profile, though flavor will differ slightly.

What type of seltzer water works best?

Plain unflavored seltzer water is ideal. Club soda works as a substitute if seltzer is unavailable, though it adds slight saltiness.

How should I garnish the Mint Highball?

Express the lemon peel oils over the drink by twisting it, then drop it into the glass. A fresh mint sprig can also be added for extra aroma.

Is this drink served cold or room temperature?

Always serve ice-cold. Fill the glass with ice before pouring to keep the drink properly chilled throughout consumption.

What is the ideal ratio of crème de menthe to seltzer?

One jigger (1.5 oz) of crème de menthe to 3-4 oz of seltzer creates a balanced, not-overly-sweet drink. Adjust to taste preference.