Mint Highball

Pro tips

• Use fresh ice cubes; they melt slower than crushed ice and keep the drink colder longer.
• Pour the crème de menthe first, then top with soda water to control sweetness and carbonation.
• Serve immediately after mixing to preserve carbonation and prevent dilution.

Substitutions

• Soda water → ginger ale or lemon-lime soda (adds sweetness and flavor)
• Green crème de menthe → white crème de menthe (same mint flavor, clear appearance)

Equipment

highball glass · bar spoon or long spoon

What is a mint highball?

A mint highball is a simple mixed drink made with crème de menthe liqueur, soda water, and ice, served in a highball glass.

Can I use white crème de menthe instead of green?

Yes. White crème de menthe will deliver the same mint flavor with a clear appearance, while green crème de menthe adds color.

What mixer works best for a mint highball?

Soda water or club soda is traditional, but ginger ale or lemon-lime soda can add sweetness and flavor variation.

Should I chill the glass first?

Yes, chilling the highball glass beforehand keeps the drink colder longer and improves the drinking experience.

Can I make this drink in advance?

No. Mix and serve immediately to prevent the ice from melting and diluting the drink.