The Bishop cocktail is a Golden Age classic that combines red wine with fresh citrus juices and simple syrup for a bright, balanced drink. Fresh seasonal fruit garnish adds visual appeal and aromatic depth.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake first three ingredients with ice and strain into ice-filled
highball glass.
Fill with wine, and stir well.
Garnish with fruit.
Cocktails are best consumed immediately after preparation; store unmixed components separately in the refrigerator for up to 24 hours.
bar spoon or mixing spoon · jigger or measuring cup · citrus juicer · cocktail glass or coupe
A light to medium-bodied red wine such as Pinot Noir, Grenache, or young Bordeaux works well; avoid heavy, tannic reds that overpower the citrus balance.
Mix the juices and syrup in advance, but combine with red wine and serve immediately over ice to preserve carbonation and freshness if using sparkling wine.
Use whatever is in season: citrus wheels (orange, lemon), berries (raspberries, strawberries), stone fruit slices (peach, plum), or apple slices for visual contrast.
Stir gently with ice to chill and combine ingredients while preserving the wine's delicate structure; avoid vigorous shaking which can over-aerate.
Honey syrup or agave syrup work as alternatives; reduce quantity slightly as they are sweeter than standard simple syrup.
