A Mint Julep is a refreshing bourbon cocktail built on fresh mint, powdered sugar, and water, traditionally served over crushed ice. The drink's signature appeal lies in the balance of sweet and herbaceous notes with smooth whiskey.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Into a silver mug or collins glass muddle 4 sprigs of mint, 1 teaspoon powdered sugar, and 2 teaspoons water.
Fill glass or mug with ice and 2 1/2 oz.
Old Kentucky Tavern Bourbon Whiskey and stir until glass is frosted.
Decorate with slices of orange, lemon, pineapple, and a cherry.
Insert five or six sprigs of mint on top.
Serve with straws.
Mint Juleps are best served fresh and do not keep. Prepare the mint and sugar mixture up to 2 hours ahead; add bourbon and ice immediately before serving.
bar spoon · cocktail shaker or mixing glass · crushed ice or ice crusher
Use fresh spearmint or peppermint. Spearmint is traditional and has a mellower flavor; avoid dried mint, which lacks the essential oils that define the drink.
Mix the mint, sugar, and water in advance, but add the bourbon and ice just before serving to maintain freshness and proper dilution.
Crushed ice is traditional and melts faster, creating proper dilution and a frosty exterior on the glass. Cubed ice works but chills less quickly.
Mid-range wheated or rye-heavy bourbons work well. Avoid top-shelf bottles, as the mint and sugar mask subtle flavors; Old Kentucky Tavern is a classic choice.
Gently muddle only to bruise the leaves and release oils—do not over-muddle or shred the leaves, which releases bitter compounds.
