Planter's Punch No. 2

Pro tips

• Use freshly squeezed citrus juices rather than bottled for brighter flavor and better balance with the rum.
• Chill glasses before serving to keep the drink cold longer and prevent dilution.
• Measure pineapple juice carefully—1 teaspoon is subtle; excess will overpower the citrus profile.
• Strain the drink into the glass to catch pulp and ensure a smooth texture.

Substitutions

• Old Mr. Boston Imported Rum → any aged or light rum (maintains traditional profile)
• Fresh lime juice → bottled lime juice in equal measure (convenience; slightly less vibrant)
• Fresh orange juice → fresh grapefruit juice (adds tartness and complexity)

Storage & make-ahead

Best served immediately after mixing; chill ingredients and glasses separately before combining to extend freshness without excessive dilution.

Equipment

cocktail shaker or mixing glass · bar spoon · jigger for measuring

Can I make Planter's Punch No. 2 ahead of time?

Mix and chill the citrus and pineapple juices together up to 2 hours ahead. Add rum and ice just before serving to maintain freshness.

What type of rum works best for this punch?

Old Mr. Boston Imported Rum is traditional, but any aged or spiced rum works; avoid overproof varieties as they will overpower the citrus balance.

Should Planter's Punch No. 2 be served hot or cold?

Serve cold over ice; this is a chilled cocktail, not a hot punch despite the name.

How do I adjust the sweetness?

Fresh citrus juices vary in acidity; taste first, then add a small amount of simple syrup or honey if the drink feels too tart.

Can I batch this for a crowd?

Yes—multiply all ingredients by the number of servings, mix in a pitcher, and chill. Add rum last and serve over ice.