Whiskey Toddy (cold)

Pro tips

• Use powdered sugar rather than granulated—it dissolves instantly in cold liquid without grittiness.
• Stir thoroughly for 10–15 seconds to ensure the sugar is fully dissolved before drinking.
• Chill your glass with ice beforehand so the drink stays cold longer.
• Measure the water carefully; too much dilutes the whiskey flavor.

Substitutions

• Blended whiskey → bourbon (richer, spicier)
• Blended whiskey → Scotch (smoky, complex)
• Powdered sugar → simple syrup, 1 tsp (dissolves instantly)
• Water → club soda (adds slight carbonation and crispness)

Storage & make-ahead

Serve immediately. Do not prepare ahead; the drink will dilute as ice melts.

Equipment

rocks glass or tumbler · bar spoon or long spoon for stirring

What type of whiskey works best for a cold toddy?

Blended whiskey is traditional and recommended for its smooth flavor. You can substitute bourbon, rye, or Scotch depending on your taste preference.

Should I stir or shake a cold whiskey toddy?

Stir in a glass with ice to chill and dilute slightly. Shaking will over-aerate and over-chill the drink.

Can I make this drink ahead of time?

No—mix and serve immediately. Prepare it fresh each time to avoid over-dilution.

What can I substitute for powdered sugar?

Simple syrup (1 teaspoon) works well and dissolves instantly. Regular granulated sugar is harder to dissolve in cold liquid.

Is this drink served on the rocks?

Yes, it's served in a glass filled with ice, which chills the drink and adds light dilution as it melts.