Mulled Claret is a warm, spiced red wine cocktail combining claret with sugar, lime juice, bitters, and a blend of cinnamon and nutmeg. It's a classic cold-weather drink that balances fruity wine with aromatic spices.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Use a metal mug.
Heat poker red hot and hold in liquid until boiling and serve.
Mulled claret is best served immediately after preparation. Leftover drink can be refrigerated up to 2 days and gently reheated before serving.
Yes, bitters are optional and mainly add depth. Omit if unavailable, though it will taste less complex.
Mulled wine is traditionally served hot or warm. Heat gently—do not boil—to preserve wine quality.
A dry to medium-bodied Bordeaux-style red wine works well. Avoid very expensive bottles, as heat can diminish subtle notes.
Yes, multiply all ingredients proportionally and warm in a pot, stirring occasionally until hot throughout.
Mix equal parts ground cinnamon and nutmeg (1 tsp total), or use whole spices steeped briefly if you prefer.
