Nashville Eggnog is a spirit-forward holiday cocktail combining prepared eggnog with bourbon, brandy, and Jamaica rum for a warming, complex drink suited to batch preparation and holiday entertaining.
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Combine in large punch bowl and serve.
Sprinkle nutmeg on top of each serving.
Store in a sealed container in the refrigerator for up to 5 days. Serve chilled; do not heat if spirits have been added.
Yes. Mix all ingredients and refrigerate in an airtight container for up to 5 days. Stir well before serving.
Use a standard wheated or rye bourbon in the 80–100 proof range. Avoid high-proof bourbons that will overpower the eggnog balance.
Yes, use dark rum or spiced rum as a 1:1 swap, though you'll lose some of the fruity, molasses-forward character.
Serve chilled over ice or gently warmed. Cold is traditional; warming mellows the spirits but reduces shelf life.
This recipe yields approximately 8–10 servings (1–1.5 oz per glass) depending on glass size and dilution.
