Can I use chicken breasts instead of drumsticks?
Yes, but adjust cooking time—breasts cook faster than drumsticks. Cut into chunks and reduce simmering time by 10–15 minutes to avoid drying out.
How spicy is this stew?
The habanero peppers make it moderately spicy. Remove seeds before blending for less heat, or omit habaneros and use a milder pepper like red bell pepper only.
Can I make this ahead?
Yes. The stew tastes even better the next day. Refrigerate for up to 3 days, or freeze for up to 2 months. Reheat gently on the stovetop.
What's the best way to blend the tomatoes and peppers?
Use a blender or food processor for a smooth sauce. A hand blender works well too—blend in batches if needed for safety.
Can I skip the pan-frying step?
Pan-frying develops a golden crust and adds flavor. Skipping it is possible but results in less depth. If you do, increase stew simmering time by 5–10 minutes.