Can I use a different pasta shape instead of campanelle?
Yes. Any short pasta like penne, rigatoni, or fusilli works. Adjust cooking time slightly if using thicker shapes.
Do I cook the pasta before adding it to the pot?
No. The pasta cooks uncooked directly in the broth and sauce, so it absorbs flavor throughout.
Can I make this ahead and refrigerate?
Yes. Assemble through the ricotta mixture step, cover, and refrigerate up to 24 hours. Add mozzarella and bake when ready.
What temperature should the oven be for baking?
Typically 350–375°F. Bake covered until pasta is tender and cheese is melted, about 20–30 minutes.
Can I substitute ricotta with another cheese?
Cottage cheese or a ricotta-mozzarella blend work. Avoid cream cheese, as it won't have the same texture.