Homemade Orangeade With Powdered Sugar

Pro tips

• Dissolve powdered sugar in a small amount of warm orange juice first, then combine with remaining juice and cold water for even sweetness.
• Use fresh-squeezed orange juice within 24 hours for the brightest flavor.
• Chill all ingredients before mixing for a naturally refreshing drink without diluting ice.

Substitutions

• Powdered sugar → honey (use 1 tsp, dissolve fully before serving)
• Orange juice → fresh lemon or grapefruit juice (adjust sugar to taste)

Storage & make-ahead

Refrigerate in a covered pitcher up to 2 days. Stir before serving.

How much water do I add to the orange juice?

This recipe uses 2 servings of orange juice with 1 tsp powdered sugar. Add water to taste or dilute juice 1:1 with cold water for a lighter drink.

Can I make this ahead of time?

Yes, mix and refrigerate up to 24 hours. Stir before serving, as powdered sugar may settle.

What if my orangeade tastes too sweet?

Add more orange juice or cold water to dilute. Taste as you go to reach your preferred sweetness level.

Should I use fresh-squeezed or bottled orange juice?

Fresh-squeezed provides the best flavor, but quality bottled orange juice works well if it has no added sugars.

Can I use regular granulated sugar instead?

Yes, use the same amount of granulated sugar, though it may take longer to fully dissolve. Stir well or warm slightly to combine.