Girl From Cadiz

Pro tips

• Chill your glass beforehand—this cocktail benefits from staying cold longer given the sherry's delicate aromatics.
• Bruise the mint gently by hand before adding to the shaker; aggressive muddling releases bitter chlorophyll.
• Use fresh lemon juice squeezed within the hour; oxidized juice dulls the juniper-sherry balance.
• Toast or lightly crush the juniper berries before adding to release their piney, floral oils into the shake.

Substitutions

• Fino sherry → Manzanilla (lighter, more mineral; reduces body slightly)
• Plymouth gin → Bols Genever (oilier, nuttier; adds depth but less botanical clarity)
• Fresh mint → Basil (herbaceous pivot; works but shifts flavor profile away from classic)

Storage & make-ahead

Cocktails are best served fresh and should not be stored; prepare to order and serve immediately.

Can I substitute Plymouth gin with another gin?

Yes—London Dry gins like Beefeater or Tanqueray work well, though Plymouth's slightly softer profile suits the sherry balance best. Avoid heavily flavored gins.

What's the best sherry to use for this cocktail?

Fino sherry is essential—it's dry, crisp, and pairs with gin. Amontillado is too dark; Manzanilla is too delicate. Stick with fino.

Should this be shaken or stirred?

Shake with ice to chill, dilute, and integrate the juniper and citrus. Strain into a chilled glass.

Can I make this without fresh lemon juice?

Not recommended—fresh lemon juice is critical for balance and brightness. Bottled juice dulls the cocktail's complexity.

How do I properly express lemongrass as a garnish?

Lightly crush the stalk to release oils, then lay it across the rim or float it in the drink. Don't muddle—just bruise.