A Paloma is a refreshing tequila-based cocktail combining blanco tequila with fresh grapefruit juice and soda water, known for its bright citrus flavor and natural simplicity.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Pour tequila and grapefruit juice into ice-filled Collins glass.
with soda water and stir briefly.
Garnish with lime wedge.
Palomas are served fresh and should not be stored; prepare to order.
highball or rocks glass · bar spoon (for stirring) · citrus juicer or hand squeezer
Fresh juice is recommended for the best flavor, but bottled unsweetened grapefruit juice works in a pinch. Avoid sweetened varieties as they throw off the balance.
Ruby red juice adds a slightly sweeter, more tart profile and pink color. White grapefruit is more bitter and herbaceous. Either works; choose based on your taste preference.
A Paloma is typically built over ice in the glass rather than shaken, which keeps it light and effervescent.
Aim for a 1:1 ratio of juice to soda water, or adjust to taste—more soda makes it lighter and less sweet.
A highball or rocks glass works best. Fill with ice and build the drink directly in the glass.
