Paloma (Natural)

Pro tips

• Use freshly squeezed grapefruit juice the same day for maximum brightness; oxidized juice turns bitter.
• Chill your glass beforehand to keep the drink cold longer as ice melts.
• Add soda water last and stir gently to preserve carbonation.
• The lime wedge should be squeezed and dropped into the glass for both flavor and aroma.

Substitutions

• Fresh grapefruit juice → bottled unsweetened grapefruit juice (loses some brightness)
• Blanco tequila → reposado tequila (adds oak warmth; drink becomes less crisp)
• Soda water → club soda or Topo Chico (flavor remains consistent)

Storage & make-ahead

Palomas are served fresh and should not be stored; prepare to order.

Equipment

highball or rocks glass · bar spoon (for stirring) · citrus juicer or hand squeezer

Can I use bottled grapefruit juice instead of fresh?

Fresh juice is recommended for the best flavor, but bottled unsweetened grapefruit juice works in a pinch. Avoid sweetened varieties as they throw off the balance.

What's the difference between white and ruby red grapefruit juice?

Ruby red juice adds a slightly sweeter, more tart profile and pink color. White grapefruit is more bitter and herbaceous. Either works; choose based on your taste preference.

Should the drink be shaken or stirred?

A Paloma is typically built over ice in the glass rather than shaken, which keeps it light and effervescent.

How much soda water should I use?

Aim for a 1:1 ratio of juice to soda water, or adjust to taste—more soda makes it lighter and less sweet.

What's the best glassware for a Paloma?

A highball or rocks glass works best. Fill with ice and build the drink directly in the glass.