This easy Parmesan Garlic Chicken and Potatoes recipe from @cookinginthemidwest comes together with minimal prep in the slow cooker. Tender chicken and potatoes are seasoned, cooked until tender, and then topped with a creamy parmesan garlic sauce and melted mozzarella cheese for a comforting weeknight dinner.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place the quartered baby potatoes into the bottom of a slow cooker.
Drizzle with olive oil and season with salt, pepper, garlic powder, smoked paprika, and minced garlic. Stir to coat the potatoes evenly.
Top the potatoes with the cubed chicken breast.
Drizzle the parmesan garlic sauce over the chicken.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are fork-tender and the chicken is cooked through.
Once cooked, sprinkle the shredded mozzarella cheese over the top.
Replace the lid and cook for another 5-10 minutes, or until the cheese is fully melted.
Garnish with fresh parsley before serving.
Smash Burger Burritos
30 min · Luke Brown
Marry Me Chicken Sandwiches
245 min · Luke Brown
Smash Burger Burrito
25 min · Luke Brown
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Creamy French Onion Pasta
45 min
Spaghetti with Meat and Sausage Sauce
80 min
The Gia Mac and Cheese
10 min
Peanut Butter Banana Pudding with Candied Bacon
5 min
Espresso Martini Tiramisu
5 min
