Peach Melba is a creamy, fruit-forward cocktail that combines peach schnapps and black raspberry liqueur with half-and-half for a smooth, dessert-like drink. Its silky texture and balanced stone fruit and berry flavors make it an approachable choice for casual entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice.
Strain into ice-filled old-fashioned glass.
with peach.
Serve with short straw.
Peach Melba is a mixed drink best consumed immediately after shaking. Do not store the finished cocktail.
cocktail shaker · jigger · strainer
Yes. Heavy cream diluted with water (1:1), whole milk, or coconut cream work as substitutes, though the mouthfeel will shift slightly.
Shake with ice to chill and emulsify the cream, then strain into a glass. This creates a smooth, well-blended drink.
A coupe, martini, or rocks glass works. Serve chilled, on the rocks or up, depending on your preference.
Mix the spirits and refrigerate up to 2 days, but add half-and-half and shake with ice just before serving to avoid separation.
Sweet, creamy, and fruity with dominant peach notes balanced by tart black raspberry and rich, velvety cream.
