Peach Melba

Pro tips

• Shake vigorously with ice for 10–15 seconds to fully chill and emulsify the cream, which prevents separation.
• Chill your glass beforehand; a cold glass keeps the drink smooth and prevents the cream from breaking.
• Use fresh half-and-half and quality liqueurs; the cream's flavor is prominent and deserves good ingredients.
• Garnish immediately after pouring with a fresh peach slice to hint at the flavor and improve visual appeal.

Substitutions

• Black raspberry liqueur → chambord (deeper, more complex berry note)
• Half-and-half → heavy cream thinned with water 1:1, or whole milk (creamier or lighter, respectively)
• Peach schnapps → peach vodka + 0.5 oz peach nectar (more natural peach flavor)

Storage & make-ahead

Peach Melba is a mixed drink best consumed immediately after shaking. Do not store the finished cocktail.

Equipment

cocktail shaker · jigger · strainer

Can I make Peach Melba without half-and-half?

Yes. Heavy cream diluted with water (1:1), whole milk, or coconut cream work as substitutes, though the mouthfeel will shift slightly.

Should Peach Melba be shaken or stirred?

Shake with ice to chill and emulsify the cream, then strain into a glass. This creates a smooth, well-blended drink.

What glass should I serve Peach Melba in?

A coupe, martini, or rocks glass works. Serve chilled, on the rocks or up, depending on your preference.

Can I make a batch of Peach Melba ahead?

Mix the spirits and refrigerate up to 2 days, but add half-and-half and shake with ice just before serving to avoid separation.

What does Peach Melba taste like?

Sweet, creamy, and fruity with dominant peach notes balanced by tart black raspberry and rich, velvety cream.