Peach Melba is a chilled, fruit-forward dessert combining vanilla ice cream, sliced fresh peaches, and raspberries in sweetened peach nectar. It's an elegant no-bake dish that comes together in minutes.
Recipe Source
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Process ingredients in blender on low speed until smooth.
highball glass and garnish with raspberries.
Assemble immediately before serving; store leftover peach nectar base covered in the refrigerator for up to 3 days.
Prepare the peach nectar base and slice fruit up to 4 hours ahead, but add ice cream and assemble just before serving to prevent melting.
Use thawed frozen peach slices or canned peaches in juice (drained), though fresh peaches provide the best texture and flavor.
Yes—try peach, honey, or mascarpone ice cream for a flavor variation that complements the fruit.
Choose a peach that yields slightly to gentle pressure and smells fragrant; too firm won't slice cleanly, too soft will become mushy.
Yes, chilling it beforehand keeps the dessert cold longer and prevents the ice cream from melting too quickly.
