Can I make this dip ahead of time?
Yes, assemble the dip in an oven-safe dish up to 2 hours before baking. Bake just before serving for the best gooey texture.
What temperature and time should I bake this at?
Bake at 350°F for 12–15 minutes, until the chocolate is melted and the Peeps are slightly toasted on top.
Can I use white chocolate or dark chocolate instead of milk chocolate?
Yes. Dark chocolate will taste richer; white chocolate will be sweeter. Adjust bake time slightly if using thicker bars.
What should I use to scoop the dip?
Graham crackers are the classic choice, but you can also use vanilla wafers, pretzels, or fruit.
How do I prevent the Peeps from burning?
Add Peeps after the chocolate has started to melt, and watch closely in the final 2–3 minutes. They toast quickly.