Peppermint Mocha Greek Yogurt Bark

Name: Peppermint Mocha Greek Yogurt Bark
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz chocolate espresso Greek yogurt dip; 1/4 cup white chocolate, melted; 2 tbsp crushed peppermint candies; 1 tbsp holiday sprinkles

@boarshead_official shows how to make a simple and festive Peppermint Mocha Greek Yogurt Bark. This easy, no-bake holiday treat uses a chocolate espresso Greek yogurt dip as its base, drizzled with white chocolate and topped with crushed peppermint and sprinkles.

🌍American 🏷️Yogurt bark 🏷️Peppermint mocha 🏷️Chocolate bark 🏷️Holiday dessert Christmas recipe

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🏷️No-bake

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boarshead_officialonTikTok

Total

2h 5m

Servings

6

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by boarshead_official

-0:00

boarshead_officialonTikTok

Ingredients

12 oz chocolate espresso Greek yogurt dip
1/4 cup white chocolate, melted
2 tbsp crushed peppermint candies
1 tbsp holiday sprinklesoptional

4 Ingredients

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Instructions

1
Line a baking sheet with parchment paper.
2
Pour the chocolate espresso Greek yogurt dip onto the parchment paper and spread it into a thin, even layer.
3
Drizzle the melted white chocolate over the yogurt layer.
4
Immediately sprinkle the crushed peppermint candies and holiday sprinkles over the top.
5
Freeze until the bark is completely firm, about 2-3 hours.
6
Once frozen, break the bark into pieces and serve.