Pesto and Egg Bagels

Name: Pesto and Egg Bagels
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 tbsp pesto; 2 bagel halves; 2 large eggs; red pepper flakes, to taste; salt, to taste; black pepper, to taste; 1/4 cup shredded cheese; fresh basil leaves, for garnish

A quick and savory breakfast featuring a bagel with a pesto base, an egg cooked in the center, and topped with melted cheese. This simple recipe creates a delicious and satisfying meal in minutes.

⚡Air Fryer

🌍American 🏷️Breakfast 🏷️Bagel 🏷️Egg 🏷️Pesto Cheesy

🏷️

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TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 tbsp pesto
2 bagel halves
2 large eggs
red pepper flakes, to taste
salt, to taste
black pepper, to taste
1/4 cup shredded cheese
fresh basil leaves, for garnishoptional

8 Ingredients

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Instructions

1
On a piece of parchment paper, spread two circles of pesto, each about the size of a bagel half.
2
Place a bagel half, cut-side down, onto each circle of pesto.
3
Carefully crack one egg into the hole of each bagel half.
4
Season the eggs with red pepper flakes, salt, and freshly ground black pepper.
5
Sprinkle shredded cheese over the top of each bagel and egg.
6
Place in the air fryer and cook at 180°C (355°F) for 6-7 minutes, or until the egg is cooked to your liking and the cheese is melted and golden.
7
Remove from the air fryer, garnish with fresh basil leaves, and serve immediately.