Swedish Meatballs

Name: Swedish Meatballs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 26 oz frozen meatballs; 1 (10.5 oz) can cream of mushroom soup; 2 cups beef broth; 1 tbsp Worcestershire sauce; 2 tbsp steak sauce; 1 tbsp Dijon mustard; 1 (1 oz) packet ranch seasoning mix; 1 tbsp minced garlic; 1 small onion, diced; 12 oz egg noodles, cooked; 1/2 cup sour cream; 1 tbsp dried parsley, for garnish

This easy slow cooker recipe from @cookinginthemidwest brings together frozen meatballs, a creamy mushroom sauce, and egg noodles for a comforting and family-friendly meal. It's a simple dump-and-go dish perfect for a busy weeknight.

⚡Slow Cooker

🌍American 🏷️Swedish meatballs 🏷️Meatballs 🏷️Slow cooker 🏷️Crockpot recipe Comfort food

🏷️

🏷️Weeknight dinner

-0:00

cookinginthemidwestonTikTok

Total

5h 10m

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

26 oz frozen meatballs
1 (10.5 oz) can cream of mushroom soup
2 cups beef broth
1 tbsp Worcestershire sauce
2 tbsp steak sauce
1 tbsp Dijon mustard
1 (1 oz) packet ranch seasoning mix
1 tbsp minced garlic
1 small onion, diced
12 oz egg noodles, cooked
1/2 cup sour cream
1 tbsp dried parsley, for garnishoptional

12 Ingredients

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Instructions

1
To your slow cooker, add the frozen meatballs, cream of mushroom soup, and beef broth.
2
Add the Worcestershire sauce, steak sauce, Dijon mustard, ranch seasoning mix, minced garlic, and diced onion.
3
Stir all the ingredients together until well combined.
4
Place the lid on the slow cooker and cook on low for 4 to 6 hours.
5
Once the meatballs are cooked, stir in the cooked egg noodles and sour cream until everything is coated in the creamy sauce.
6
Garnish with dried parsley and serve immediately.