Apple Cinnamon Soda

Pro tips

• Chill all ingredients before mixing to keep the drink cold without excessive dilution from melting ice.
• Add the ginger beer last to preserve its carbonation and fizz.
• Use a red apple variety like Gala or Honeycrisp for the garnish to maintain visual appeal.
• Stir gently to combine without flattening the carbonation.

Substitutions

• Ginger beer → Ginger ale (for a milder, less spicy flavor)
• Apple cider → Fresh apple juice (if cider is unavailable, though cider is preferred)
• Red apple slice → Cinnamon stick or star anise (for an alternative garnish)

Storage & make-ahead

Best served immediately after mixing. If preparing ahead, combine all ingredients except ginger beer, refrigerate up to 2 hours, then add ginger beer just before serving.

Can I make cinnamon syrup at home instead of buying it?

Yes. Simmer equal parts sugar and water with cinnamon sticks, cloves, and star anise for 10-15 minutes, then strain and cool completely before using.

What type of apple cider works best?

Use fresh, unfiltered apple cider for the best flavor. Avoid apple juice concentrate; it's too sweet and lacks the depth of real cider.

Can I scale this recipe up for a party?

Yes. Double or triple the recipe proportionally. Mix in a pitcher ahead of time, add ice and garnish just before serving.

Is this drink suitable for children?

Yes, it's completely non-alcoholic and kid-friendly as long as the cinnamon syrup contains no alcohol.

How should I prepare the apple slice garnish?

Slice a red apple thinly and place it on the rim or float it in the drink just before serving to prevent browning.