Pico de Gallo
A simple and fresh pico de gallo recipe made with diced tomatoes, red onion, jalapeño, and lime juice. This quick salsa is perfect for dipping or as a topping.
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A simple and fresh pico de gallo recipe made with diced tomatoes, red onion, jalapeño, and lime juice. This quick salsa is perfect for dipping or as a topping.
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Dice the tomatoes into small cubes and place them in a container.
Dice about a quarter of a red onion into similarly sized pieces and add it to the container.
Finely dice the entire jalapeño and add it to the container with the other ingredients.
Squeeze the juice of one whole lime over the chopped vegetables.
Season with salt, black pepper, and a pinch of MSG.
Secure the lid on the container and shake vigorously to combine all the ingredients.
Serve immediately with tortilla chips or as a topping.
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