Pizza Pocket Stuffed Crust Pizza
This creative pizza recipe uses frozen pizza pockets to create a unique, cheesy stuffed crust. Topped with classic pizza ingredients, it's a fun and easy twist on a family favorite.
This creative pizza recipe uses frozen pizza pockets to create a unique, cheesy stuffed crust. Topped with classic pizza ingredients, it's a fun and easy twist on a family favorite.
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Preheat your oven to 450°F (232°C).
Grease a square baking pan with cooking spray. Sprinkle about 1/2 cup of the shredded mozzarella cheese evenly over the bottom of the pan.
Arrange the frozen pizza pockets in a single layer on top of the cheese, fitting them snugly in the pan.
Spoon and spread the marinara sauce evenly over the top of the pizza pockets.
Top with the remaining 2 cups of shredded mozzarella cheese, spreading it to the edges.
Arrange the pepperoni slices, sliced mushrooms, and chopped green bell pepper over the cheese.
Sprinkle the Italian seasoning over all the toppings.
Bake for about 15 minutes, or until the cheese is melted, bubbly, and golden brown.
Carefully remove from the oven. Let it cool for a few minutes before slicing and serving.

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