Port and Starboard

Pro tips

• Chill your shot glass before layering to slow diffusion and keep layers distinct longer.
• Use a bar spoon or the back of a regular spoon to control the pour rate of the crème de menthe and prevent it from sinking into the grenadine.
• Pour the crème de menthe slowly and from a low height to minimize turbulence and maintain clean separation.

Substitutions

• Grenadine → pomegranate syrup (similar color and sweetness, though slightly less viscous)
• Old Mr. Boston Crème de Menthe (Green) → other green crème de menthe brands (flavor profile remains consistent)

Equipment

shot glass · bar spoon or regular spoon

Why do the layers separate in this shot?

Grenadine is denser than crème de menthe due to its higher sugar content, so it naturally sinks to the bottom when layered carefully, creating two distinct visual layers.

How do you layer this shot properly?

Pour the grenadine into the glass first, then slowly pour the crème de menthe over the back of a bar spoon to float it on top without mixing.

Can you make this shot ahead of time?

Yes, you can layer it up to 30 minutes before serving, but the layers will gradually blend over time as the liqueurs diffuse.

What glassware works best?

A standard shot glass (1.5–2 oz) is ideal for showcasing the layered effect and keeping the portions proportional.