Port and Starboard

Pro tips

• Use a bar spoon or the back of a regular spoon to slowly pour the crème de menthe; speed is the enemy of layering.
• Chill your shot glass in the freezer for 10 minutes before building the drink to help layers stay distinct.
• Pour the grenadine first and let it settle for a few seconds before layering the crème de menthe for best visual separation.

Substitutions

• Old Mr. Boston Green Crème de Menthe → any green crème de menthe or mint liqueur (flavor profile will remain similar)
• Grenadine → pomegranate syrup or Chambord (maintains red color but alters sweetness and flavor)

How do you layer a Port and Starboard shot?

Pour grenadine into the glass first, then slowly pour the crème de menthe over the back of a bar spoon to float it on top and create distinct layers.

Can you use a different liqueur instead of crème de menthe?

Yes, you can substitute with other light-colored liqueurs like crème de cacao or melon liqueur, though the color contrast will differ.

What is the best way to drink a layered shot?

Shoot it all at once as a single gulp, or sip the layers separately to experience the distinct flavors of each ingredient.

Does temperature affect how well the shot layers?

Yes—chill your glass beforehand and use chilled ingredients to help the layers hold, as warm liqueurs mix more easily.