Santini's Pousse Cafe

Name: Santini's Pousse Cafe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 oz Brandy; 1 tbsp(s) Maraschino; 1/2 oz Triple Sec; 1/2 oz 17-year-old J. Wray and Nephew Ltd. Rum

🏷️Equipment: pousse-café glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

1/2 oz Brandy
1 tbsp(s) Maraschino
1/2 oz Triple Sec
1/2 oz 17-year-old J. Wray and Nephew Ltd. Rum

4 Ingredients

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Instructions

1
Pour in order given into pousse-cafe glass.

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