Santini's Pousse is a four-liqueur cocktail that blends brandy, maraschino liqueur, triple sec, and gold rum in equal proportions, creating a smooth, complex digestif-style drink with layered sweetness and warmth.
Recipe Source
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Pour ingredients, in order given, into pousse-cafe glass.
Ingredients
should blend, and not layer.
A pousse-café traditionally layers liqueurs by density without stirring, while Santini's Pousse mixes equal parts spirits together for a balanced, unified flavor.
Yes; white rum, aged rum, or even cognac work well, though gold rum provides the intended warmth and body.
It is traditionally served at room temperature or slightly chilled as a digestif, though you may serve it over ice if preferred.
A small liqueur glass, cordial glass, or shot glass is traditional for this four-liqueur drink.
