Port and Starboard

Pro tips

• Use a bar spoon to pour the crème de menthe slowly over the back of the spoon; rushing causes the layers to mix.
• Chill both liqueurs slightly before layering for better layer definition and a more refreshing shot.
• Serve immediately after layering to maintain visual separation; the shot tastes best when cold.

Substitutions

• Grenadine → Pomegranate syrup (note: similar sweetness and color depth)
• Green crème de menthe → White crème de menthe or peppermint schnapps (note: loses the green color but maintains mint flavor)

How do you layer a Port and Starboard shot?

Pour grenadine into a shot glass first, then slowly layer green crème de menthe over the back of a bar spoon so it floats on top of the grenadine without mixing.

What's the flavor profile of this shot?

Sweet cherry from grenadine on the bottom transitions to cool, minty sweetness from crème de menthe on top.

Can you make this drink ahead of time?

Yes, layer the shot up to 2 hours before serving; the layers will stay separated if kept still and undisturbed at room temperature.

What glassware is best for Port and Starboard?

A standard 1.5–2 oz shot glass works best to showcase the layered colors and keep proportions balanced.