Angel's Wing

Pro tips

• Chill your glassware before serving to keep the drink cold longer and prevent dilution.
• Use fresh, good-quality brandy and white crème de cacao; the simple ingredient list means each element matters.
• Shake vigorously with ice for 10–15 seconds to fully chill and create a silky mouthfeel from the emulsified cream.
• Strain immediately after shaking to avoid over-dilution; serve without additional ice to preserve the creamy texture.

Substitutions

• Brandy → Cognac (more complex, slightly drier profile)
• Light cream → Heavy cream (richer; use slightly less to avoid cloying sweetness)
• White crème de cacao → Dark crème de cacao (shifts flavor to chocolate-forward, less elegant)

Storage & make-ahead

Angel's Wing is a cocktail meant to be consumed fresh immediately after shaking; it does not store or keep.

Equipment

cocktail shaker · jigger · coupe or cocktail glass · strainer

Can I make Angel's Wing without cream?

Cream is essential to the drink's signature texture. Omitting it creates a thinner cocktail that loses the drink's defining character.

Should Angel's Wing be shaken or stirred?

Shake with ice to chill and incorporate the cream evenly, creating a smooth, frothy consistency.

What glassware is best for Angel's Wing?

Serve in a coupe or cocktail glass to showcase the creamy appearance and allow the drink to sit at proper drinking temperature.

Can I substitute the brandy in this cocktail?

Cognac works well as a direct substitute; other brandies will shift flavor slightly but remain within the dessert-cocktail profile.

Is Angel's Wing a strong cocktail?

No—the cream and crème de cacao (which is lower proof) dilute the brandy, making it a mild, sippable after-dinner drink.