Port eggnog is a simple two-ingredient holiday cocktail that combines chilled eggnog with tawny or ruby port, garnished with freshly grated nutmeg. It's an elegant alternative to traditional eggnog that requires no cooking.
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Combine ingredients in large punch bowl.
Serve in punch cups and top each serving with nutmeg.
Mix fresh to order. Store eggnog and port separately in the refrigerator; combine and garnish immediately before serving.
Yes. Tawny port is smoother and more oxidized; ruby port is fruitier and bolder. Both work well—choose based on your taste preference.
Either works. Store-bought chilled eggnog is convenient; homemade offers more control over sweetness and alcohol content.
Mix just before serving to preserve the texture of the eggnog. You can prep components separately and combine when ready to drink.
The recipe uses roughly 1 part port to 2 parts eggnog, but adjust to taste—some prefer more port for a drier cocktail.
Traditional homemade eggnog uses raw eggs; use pasteurized eggs or heat-treated recipes if you have concerns about food safety.
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