Port Eggnog

Name: Port Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 qt Eggnog, chilled; 2 1/4 C Tawny or ruby port; Freshly grated nutmeg [Garnish]

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 qt Eggnog, chilled
2 1/4 C Tawny or ruby port
Freshly grated nutmeg [Garnish]

3 Ingredients

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Instructions

1
Combine ingredients in large punch bowl.
2
Serve in punch cups and top each serving with nutmeg.

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