Christmas Yule Eggnog

Name: Christmas Yule Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 pinch Baking Soda; 6 oz Mr. Boston Rum; 2 lbs Granulated Sugar; 32 oz Milk; 32 oz Light cream; 1.75 ltr Old Thompson Blended Whiskey

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide 50th Anniversary Edition

Ingredients

1 pinch Baking Soda
6 oz Mr. Boston Rum
2 lbs Granulated Sugar

32 oz Milk

32 oz Light cream

1.75 ltr Old Thompson Blended Whiskey

6 Ingredients

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Instructions

1
Beat first the yolks and then, in a separate bowl, the whites of 1 dozen eggs.
2
Pour them together and add : baking soda, rum and granulated sugar.
3
Beat into stiff batter.
4
Then add : milk, light cream and whiskey.
5
Set in refrigerator overnight.
6
Before serving, stir again, and serve in punch glasses.
7
Sprinkle nutmeg on top.