Crisp apple slices are wrapped in savory prosciutto, pan-seared until golden, and topped with creamy goat cheese, balsamic glaze, and fresh chives. A perfect sweet and savory appetizer for any occasion.
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Prices vary by store
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Slice the apple into thin rounds, about 1/4-inch thick. Carefully remove any seeds from the center.
Wrap a piece of prosciutto around the middle of each apple slice.
Place the wrapped apple slices in a hot pan and sauté for 1-2 minutes per side, until the prosciutto is slightly crispy and the apple is lightly caramelized.
Arrange the cooked apple bites on a serving platter.
Top each bite with crumbled goat cheese.
Drizzle with balsamic glaze and olive oil.
Finish with a sprinkle of freshly ground black pepper and chopped chives before serving.
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