Quick Rice and Beans

Name: Quick Rice and Beans (1-Minute Ready-to-Eat)
Cook time: 1 min
Total time: 1 min
Yield: 1 servings
Cuisine: Latin American
Ingredients: 1 (10 oz) pouch ready-to-eat pink beans; 1 cup cooked Spanish rice; 1 (10 oz) pouch ready-to-eat Peruvian lentils; 1 (10 oz) pouch ready-to-eat Cuban black beans

Quick Rice and Beans is a one-minute Latin American meal built from ready-to-eat pouches of pink beans, black beans, Peruvian lentils, and Spanish rice. It delivers a complete, protein-rich dish without cooking.

🌍Latin American 🏷️Rice and beans 🏷️Quick meal 🏷️Easy dinner 🏷️Lunch Ready-to-eat

🏷️

🏷️Pink beans

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jenmoralesfam04onTikTok

Total

1 min

Servings

1

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

1 (10 oz) pouch ready-to-eat pink beans
1 cup cooked Spanish rice
1 (10 oz) pouch ready-to-eat Peruvian lentilsoptional
1 (10 oz) pouch ready-to-eat Cuban black beansoptional

4 Ingredients

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Instructions

1
Open the microwave.
2
Place the pouch of ready-to-eat beans inside and microwave for 1 minute.
3
Carefully remove the hot pouch from the microwave.
4
Pour the heated beans over a plate of cooked rice and serve.

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Tips & Notes

Pro tips

Mix all pouches together before heating to ensure even warmth and flavor distribution across beans, lentils, and rice.
If microwaving, use a microwave-safe bowl and stir halfway through the one-minute cycle for consistent heating.
Drain excess liquid from pouches if you prefer a drier texture; reserve liquid if you like a saucier consistency.
Add fresh lime juice, hot sauce, or cilantro after heating for brightness without extending cook time.

Substitutions

Ready-to-eat pink beans → canned pink beans, drained (no flavor change)
Peruvian lentils → canned green or brown lentils (slightly earthier taste)
Spanish rice → white rice or cilantro-lime rice (changes flavor profile slightly)
Cuban black beans → canned black beans (same cooking method)

Storage & make-ahead

Store combined ingredients in an airtight container in the refrigerator for up to 3 days; reheat in the microwave or on the stovetop until warmed through.

Common Questions

Can you make this recipe without ready-to-eat pouches?

Yes, use canned beans (drained and rinsed) and leftover cooked rice or microwaveable rice packets, though cooking time will increase beyond one minute.