Ramos Gin Fizz

Pro tips

• Use a Boston shaker and shake vigorously for at least 2 minutes until the mixture is extremely cold and thick with foam—this builds the signature fluffy texture.
• Chill your coupe or cocktail glass beforehand; the cold glass helps preserve the foam structure.
• Add soda water last and pour gently to maintain the airy foam layer on top.
• Use fresh lemon and lime juice, never bottled; the acidity and brightness are crucial to balance the sweetness.

Substitutions

• Egg white → pasteurized liquid egg white or aquafaba (1 oz), for food safety
• Orange blossom water → rose water (use sparingly, 1-2 dashes), though flavor profile shifts floral

Storage & make-ahead

This cocktail does not keep; it must be consumed immediately after preparation.

Equipment

Boston shaker · Cocktail strainer · Coupe or fizz glass · Bar spoon

Can I make a Ramos Gin Fizz without egg white?

Egg white is essential for the cocktail's signature frothy texture and body. Aquafaba (chickpea liquid) can substitute, though the mouthfeel will differ slightly.

How long should I shake a Ramos Gin Fizz?

The original 1888 recipe called for 12 minutes of continuous shaking. Modern versions typically shake for 2-3 minutes until the drink is very cold and dense with foam.

What is orange blossom water and where do I find it?

Orange blossom water is a fragrant liquid made from orange blossoms. It's available in the cocktail bitters aisle, specialty liquor stores, or online retailers.

Is this cocktail safe to drink with raw egg white?

Use pasteurized egg whites to minimize food safety risk. Many bartenders use pasteurized liquid egg white products or aquafaba as safer alternatives.

Can I batch or prep a Ramos Gin Fizz ahead?

This cocktail must be prepared fresh per drink. The foam dissipates quickly, and the emulsion is best served immediately after shaking.